Tasty Sausage Recipe
- Sausages (Bratwurst or Italian Sausage)
- Sausage Bun
- Pickle Relish
Put the sausages and onions in a pan with a few cups full of water or beer
and crank the heat unil the liquid starts to boil.
Turn the temperature down and cover the pan with a lid. Let the
sausages and onions steam for 10 minutes.
Remove the lid, set aside the onions, and turn the heat up to medium-high,
browning the exterior of the sausages.
A safe internal temperature for sausages is 165℃
Serve on a toasted sausage bun with
- the onions
- a chunky pickle relish
- grainy mustard